Sumac Spice (60g)- Limited Time Only
Sumac is a plant flower that is light burgundy colour. After harvesting and drying the flower then it is coarsely grind and used as a spice as is or mixed with other spices.
WHAT IS SUMAC?
Spice blends, dry rubs, salads, vegetables, grilled lamb, chicken & fish, ... Great marinade makes a killer dressing Spribkle on hummus, eggs, yogurt, ... Make sumac lemonade Great tenderizer Traditionally used on roasted vegetables, kebabs, meats, rubs, ... Can replace lemon or vinegar in recipes Brew and drink the tea (taste similar to Hibiscus tea)for it's antioxidant properties
Sumac flower spice
Store ground sumac in an airtight container, away from heat and light
Note: the product doesn't go bad after 2 years, it will just loose aroma and color
Product of Iran
http://www.food.com/about/sumac-447?pn=2 Popular Sumac Recepies: Check out: 17 ways to cook with Sumac:http://www.bonappetit.com/recipes/slideshow/sumac-... Lemon, Cumin & Sumac Roasted Cauliflower:http://www.epicurious.com/recipes/member/views/lem... Sumac Spiced Chicken by Louisa Shafia:http://abcdsofcooking.com/2011/06/the-spice-route... Moxie's Sumac Salmon:http://www.food.com/recipe/moxies-sumac-salmon-61... Chickpeas with Sumac:http://www.erecipe.com/recipe/chickpeas-with-suma... Polenta and Sumac Crusted Chicken Strips:http://www.sbs.com.au/food/recipes/polenta-and-su...